Recipe4u.info

burfi

2011-12-13T02:36:00.000-08:00

Besan burfi
Ingredients:

1kg Besan
1kg Sugar
1/2liter Water
1kg Ghee
For garnishing: Pistas, Almonds

Method:
1. Fry besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates.
2. Mix sugar and water into a syrup.
3. Add this syrup to the besan and mix well.
4. Pour this mixture into a greased tray.
5. When it cools cut into cubes and garnish with pistas and almonds

                                    Coconut Burfi

ingredients:

    * 1cup grated Coconut
    * 2cup Sugar
    *1/2cup Ghee
    *5 Cashew nuts
    * 5 Raisins
    * 4 Green Cardamom

Method:
1. Fry cashewnuts and raisins in ghee until brown.and Crush the cardamom smoothly.
2. Prepare sugar syrup and add grated coconut, cashew nuts, cardamom powder and ghee.
3. Stir the mixture constantly till it leaves the sides of the pan. Pour onto a greased plate.
4. Cut it into small pieces.and store in airtight container.


                   kaju burfi

Ingredients:

500 gms. cashews
2cup khoya
cups sugar
1 tbsp. ghee
1/2 tsp.cardamom powder
silver foil

Method:

Grind the cashews with grated khoya and sugar to a fine powder.
Heat the ground powder in a non-stick pan pan, stirring continuously.Once the sugar dissolves,
Add the green cardamom powder and Stir continuously till it does not stick to sides.
Roll on a flat bottomed tray to desired thickness and apply silver foil over it.Serve hot or chilled.

chocolate burfi

Ingredients

3/4cups Maida
2cups Sugar
3cup Milk powder
3cup Cashew nuts chopped
2tsp Coco powder
6tsp Ghee
454gms Butter
3/4cupwater

Method

1. Fry maida and coco powder in ghee.
2. Melt the sugar in water and mix all items except the cashew nuts and keep stirring.
3. When the mixture thickens and starts to leave the sides, add the cashew nuts and mix well.
4. When you see holes appearing and the mixture starts frothing up, its time to pour into a greased plate.
5. When cooled, cut into squares.

BESAN DE LADOO

2011-12-12T01:23:00.000-08:00

INGREDIENTS :

2 cups besan (bengal gram flour)
1 cup ghee (clarified butter)
1n half (1½ )cups powdered sugar
1/2 tbsp cardamom powder

     METHOD :

        1. Melt the ghee in a thick-bottomed pan and add flour stir fry on low flame, stirring continuously with a spatula.

       2. It is cooked When flour is golden brown.

       3. Now remove it from the heat and let it cool down.

       4. Add the sugar, cardamom and mix well.

   5. Shape into ladoos and besan ladoos are ready to be served.

Aloo Mutter

2011-12-11T21:50:00.000-08:00

Ingredients :

     • 4 Potatoes
     • 1 Cup green peas
   • 1 Large chopped onion
     • 1 Large chopped tomato
     • 2 Green chilies chopped
     • 1/2 tsp Red chili powder
     • 1 cup oil
     • Coriander leaves
     • Salt to taste
   Method :

Make a paste with onion, tomato, green chillies, ginger and garlic.
Now heat the oil in a pan,add the paste and fry the paste to golden brown.
Now add chilli powder, turmeric powder, garam masala, coriander powder, and cumin powder.
Add potatoes and green peas,salt and mix them well and fry it for 5minutes.
Add Water , mix cover & cook over a gentle fire. Serve Garnished with fresh coriander leave.

Recipe of the Day : Aloo gobi

2011-12-11T20:43:00.000-08:00

Ingredients :

1 Cauliflower
4 Potatoes
1 Onion chopped
1 Tsp Ginger Garlic paste
1/2 Tsp Tumeri powder
2 Tsp Cumin Seeds
2 Tsp. Garam Masala
1 Tsp Red Chilli Powder
2 Tsp Oil
Salt to taste

Method:

1.Wash cauliflower and potatoes and cut into pieces.

       2.Heat Oil in a Pan . Put cumin to crackle.
       3.Add Onions & fry till light brown.
       4.Add ginger garlic Paste
     5.Add turmeric and red chilii powder
     6.Put in the potatoes n cauliflower.

7.Add salt. Cover to Cook.after a few minutes add gram masala & serve it with rotis.

Sarso ka Saag

2011-12-10T20:34:00.000-08:00

ingredients :

1 bunch sarson greens,
1 bunch spinach,
1 onion grated
4 cups water
1/2 tsp each ginger & garlic grated
3 green chillies,
2 tbsp. ghee
1 tbsp. maize flour
Salt To Taste

METHOD :

Clean and wash sarson AND spinach. Chop the leaves finely.
Pressure cook the spinach, sarson, with garlic, ginger and chillies. When cool, grind it to smooth paste.
Add salt, 1 cup water.
Pressure cook till done. (2 whistles).
Heat ghee in a pan, add onion, saute till brown,
Add the ground saag and simmer the flame. Cook for few minutes.
Add the maize flour, red chilli powder, sugar and stir well.
Serve hot with paratha or makki ki roti.

BESAN DE LADOO

2011-12-10T20:16:00.001-08:00

INGREDIENTS :

2 cups besan (bengal gram flour)
1 cup ghee (clarified butter)
1n half (1½ )cups powdered sugar
1/2 tbsp cardamom powder

METHOD :

        1. Melt the ghee in a thick-bottomed pan and add flour stir fry on low flame, stirring continuously with a spatula.

       2. It is cooked When flour is golden brown.

       3. Now remove it from the heat and let it cool down.

       4. Add the sugar, cardamom and mix well.

   5. Shape into ladoos and besan ladoos are ready to be served.