Aloo ki Tikki

Ingredient

• 4 potatoes (boiled & mashed)
• 1/2 cup green peas(boiled)
• 1tsp cumin powder
• 1tsp chat masala
• 1tbsp corn flour
• 2tsp ginge(grated)
• 2 green chillies(chopped)
• coriander  leaves
• salt per taste
•  oil for fry              

 

Method 

  Take the boiled and smashed potatoes in a bowl.

 Add all the ingredients with the potatoes except oil. Mix them well and make dough. Now make some small flat dough balls with the dough.  HEAT oil on tawa for swallow fry. Fry the tikki till the colour  turn  golden brown.  Serve the aloo tikki with the green chutney or tomato ketch up.