Vegetarian's Foods

Sarso ka Saag

 
ingredients :

• 1 bunch sarson greens,
•  1 bunch spinach,
•  1 onion grated
•  4 cups water
  
•  1/2 tsp each ginger & garlic grated
•  3 green chillies,
•  2 tbsp. ghee
•  1 tbsp. maize flour
•   Salt To Taste

         
       METHOD :

• Clean and wash sarson AND spinach. Chop the leaves finely.
• Pressure cook the spinach, sarson, with garlic, ginger and chillies. When cool, grind it to smooth paste.
•  Add salt, 1 cup water.
•  Pressure cook till done. (2 whistles).
•  Heat ghee in a pan, add onion, saute till brown,  
•  Add the ground saag and simmer the flame. Cook for few minutes.
•  Add the maize flour, red chilli powder, sugar and stir well.

            Serve hot with paratha or makki ki roti. 

Aloo Gobi Recipe
 
  Ingredients :

•         1 Cauliflower
•         4 Potatoes
•         1 Onion chopped
•         1 Tsp Ginger Garlic paste
•         1/2 Tsp Tumeric
•         2 Tsp Cumin Seeds
•         2 Tsp. Garam Masala
•         1 Tsp Red Chilli Powder
•         2 Tsp Oil
•         Salt to taste

      Method:

       1.Wash cauliflower and potatoes and cut into pieces.

       2.Heat Oil in a Pan . Put cumin to crackle.
       3.Add Onions & fry till light brown.
       4.Add ginger garlic Paste
       5.Add turmeric and red chilii powder
       6.Put in the potatoes n cauliflower.

       7.Add salt. Cover to Cook.after a few minutes add gram masala & serve it with rotis.

 Aloo Mutter

   ingredients :

     • 4 Potatoes
     • 1 Cup green peas
     • 1 Large chopped onion
     • 1 Large chopped tomato
     • 2 Green chilies chopped
     • 1/2 tsp Red chili powder
     • 1 cup oil
     • Coriander leaves
     • Salt to taste
             Method :

• Make a paste with onion, tomato, green chillies, ginger and garlic.
• Now heat the oil in a pan,add the paste and fry the paste to golden brown.
• Now add chilli powder, turmeric powder, garam masala, coriander powder, and cumin powder.
• Add potatoes and green peas,salt and mix them well and  fry it for 5minutes.
• Add Water , mix cover & cook over a gentle fire. Serve Garnished with fresh coriander leave.