Sarso ka Saag

 ingredients :

• 1 bunch sarson greens,
•  1 bunch spinach,
•  1 onion grated
•  4 cups water
  
•  1/2 tsp each ginger & garlic grated
•  3 green chillies,
•  2 tbsp. ghee
•  1 tbsp. maize flour
•   Salt To Taste

         
       METHOD :

• Clean and wash sarson AND spinach. Chop the leaves finely.
• Pressure cook the spinach, sarson, with garlic, ginger and chillies. When cool, grind it to smooth paste.
•  Add salt, 1 cup water.
•  Pressure cook till done. (2 whistles).
•  Heat ghee in a pan, add onion, saute till brown,  
•  Add the ground saag and simmer the flame. Cook for few minutes.
•  Add the maize flour, red chilli powder, sugar and stir well.
•  Serve hot with paratha or makki ki roti.

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