Ingredients :
• 4 Potatoes
• 1 Cup green peas
• 1 Large chopped onion
• 1 Large chopped tomato
• 2 Green chilies chopped
• 1/2 tsp Red chili powder
• 1 cup oil
• Coriander leaves
• Salt to taste
Method :
• 4 Potatoes
• 1 Cup green peas
• 1 Large chopped onion
• 1 Large chopped tomato
• 2 Green chilies chopped
• 1/2 tsp Red chili powder
• 1 cup oil
• Coriander leaves
• Salt to taste
Method :
- Make a paste with onion, tomato, green chillies, ginger and garlic.
- Now heat the oil in a pan,add the paste and fry the paste to golden brown.
- Now add chilli powder, turmeric powder, garam masala, coriander powder, and cumin powder.
- Add potatoes and green peas,salt and mix them well and fry it for 5minutes.
- Add Water , mix cover & cook over a gentle fire. Serve Garnished with fresh coriander leave.
21:50
sandhu
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