BESAN DE LADOO

INGREDIENTS  :

• 2 cups besan (bengal gram flour)
• 1 cup  ghee (clarified butter)
• 1n half  (1½ )cups powdered sugar
• 1/2 tbsp cardamom powder

                   
     METHOD  :

        1. Melt the ghee in a thick-bottomed pan and add flour stir fry on low flame, stirring continuously with a spatula.
      
       2. It is cooked When flour is golden brown.
      
       3. Now remove it from the heat and let it cool down.
      
       4. Add the sugar, cardamom and mix well.
     
       5. Shape into ladoos and besan ladoos are ready to be served.

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