burfi ~ Recipe4u.info

Besan burfi
Ingredients:

1kg Besan
1kg Sugar
1/2liter Water
1kg Ghee
For garnishing: Pistas, Almonds

Method:
1. Fry besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates.
2. Mix sugar and water into a syrup.
3. Add this syrup to the besan and mix well.
4. Pour this mixture into a greased tray.
5. When it cools cut into cubes and garnish with pistas and almonds

                                    Coconut Burfi

ingredients:

    * 1cup grated Coconut
    * 2cup Sugar
    *1/2cup Ghee
    *5 Cashew nuts
    * 5 Raisins
    * 4 Green Cardamom

Method:
1. Fry cashewnuts and raisins in ghee until brown.and Crush the cardamom smoothly.
2. Prepare sugar syrup and add grated coconut, cashew nuts, cardamom powder and ghee.
3. Stir the mixture constantly till it leaves the sides of the pan. Pour onto a greased plate.
4. Cut it into small pieces.and store in airtight container.


                   kaju burfi

Ingredients:

500 gms. cashews
2cup khoya
cups sugar
1 tbsp. ghee
1/2 tsp.cardamom powder
silver foil

Method:

Grind the cashews with grated khoya and sugar to a fine powder.
Heat the ground powder in a non-stick pan pan, stirring continuously.Once the sugar dissolves,
Add the green cardamom powder and Stir continuously till it does not stick to sides.
Roll on a flat bottomed tray to desired thickness and apply silver foil over it.Serve hot or chilled.

chocolate burfi

Ingredients

3/4cups Maida
2cups Sugar
3cup Milk powder
3cup Cashew nuts chopped
2tsp Coco powder
6tsp Ghee
454gms Butter
3/4cupwater

Method

1. Fry maida and coco powder in ghee.
2. Melt the sugar in water and mix all items except the cashew nuts and keep stirring.
3. When the mixture thickens and starts to leave the sides, add the cashew nuts and mix well.
4. When you see holes appearing and the mixture starts frothing up, its time to pour into a greased plate.
5. When cooled, cut into squares.